Comments on: The Mint Project

By: The Suburbs: What I’ll Miss

The Suburbs: What I’ll Miss — Thu, 05 May 2016 12:02:15 +0000

[…] Free and abundant mint leaves. […]

By: Fall in the Neighborhood

Fall in the Neighborhood — Tue, 17 Nov 2015 16:32:14 +0000

[…] having been inspired by its neighbor, mint, taking over a garden plot (this stuff has amazing survival skills – really, if you can grow […]

By: Mint is Impossible (The Mint Project, Part 3)

Mint is Impossible (The Mint Project, Part 3) — Tue, 04 Aug 2015 12:50:21 +0000

[…] have a lot of mint. Late this spring, I decided to embark on a cooking project to make as many things with mint as I could. As you can see in the photo below, it’s now […]

By: Garden Tour 2015

Garden Tour 2015 — Tue, 28 Jul 2015 20:49:45 +0000

[…] tossed them with olive oil, lemon juice, salt, pepper, fresh mint, and red pepper flakes and piled them on toast with parmesan cheese and some lettuce. Yum.Maybe […]

By: Suburban Cyclology

Suburban Cyclology — Wed, 22 Jul 2015 22:29:39 +0000

[…] Coming soon: Mint Project Update! […]

By: A Minty Memorial Day Weekend

A Minty Memorial Day Weekend — Tue, 26 May 2015 15:53:39 +0000

[…] I have become obsessed with my backyard mint project. […]

By: MBauman

MBauman — Wed, 20 May 2015 22:39:04 +0000

The receipe sounds really good – I’m definitely going to try it – any chance you care to provide the mint?

By: Laura

Laura — Wed, 20 May 2015 11:19:00 +0000

You could also dry it! A jar of dried mint makes a nice present for your non- gardening friends! Here is a link to a cool website-Rural spin: http://ruralspin.com/2012/08/19/harvesting-and-drying-mint/

By: Ingrid

Ingrid — Wed, 20 May 2015 11:09:56 +0000

chimichurri sauce! (I have almost as much oregano, we could pair up)

By: Kate

Kate — Wed, 20 May 2015 02:52:11 +0000

I like the Mint Project. Please continue to share recipes. 🙂